Hygiene Training - Eurofins Scientific AG
Hygiene training for foodservice operations
As a provider of hygiene services to foodservice operations, our primary goal is to ensure the safety and health of our customers and their guests. For this reason, we offer food safety training to ensure that our clients and their employees are aware of the latest hygiene knowledge and best practices.
Our training courses cover the following topics:
Kitchen Hygiene: we show our customers how to effectively and hygienically clean and sanitize their kitchen and work areas to prevent the spread of infection and food contamination.
Food safety: we explain key food safety principles to our clients, including proper food storage, handling and preparation, to minimize the risk of food poisoning and infection.
Employee training: we provide training for our customers' employees to ensure they are aware of the latest best practices in hygiene. We also show them how to identify and report or avoid potential hazards.
Our training sessions are interactive and hands-on and are led by experienced professionals!
We look forward to supporting you in this area.
